01636nam a2200373Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002500112020002400137040002100161035002100182050002500203082001700228110008400245245022900329260005600558300002400614504005100638533015200689650003700841650003900878650003500917650004100952655002900993700002801022700002901050700002101079710001701100856012601117999001901243ebr10425166CaPaEBRm        u        cr cn|||||||||100514s2010    dcua    sb    001 0 eng d  z  2010020736  z9780309148054 (pbk.)  z9780309148061 (pdf)  aCaPaEBRcCaPaEBR  a(OCoLC)67669842014aTX360.U6bI57 2010eb04a613.2/852222 aInstitute of Medicine (U.S.).bCommittee on Strategies to Reduce Sodium Intake.10aStrategies to reduce sodium intake in the United Statesh[electronic resource] /cCommittee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.  aWashington, DC :bNational Academies Press,cc2010.  axii, 493 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition policyzUnited States. 0aSodium in the bodyzUnited States. 0aSalt-free dietzUnited States. 0aFoodxSodium contentzUnited States. 7aElectronic books.2local1 aHenney, Jane E.,d1947-1 aTaylor, Christine Lewis.1 aBoon, Caitlin S.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10425166zAn electronic book accessible through the World Wide Web; click to view  c143235d143235