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  <titleInfo>
    <title>Bacteriophages in the control of food- and waterborne pathogens</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sabour, Parviz M.</namePart>
  </name>
  <name type="personal">
    <namePart>Griffiths, Mansel.</namePart>
  </name>
  <name type="corporate">
    <namePart>American Society for Microbiology</namePart>
  </name>
  <name type="corporate">
    <namePart>ebrary, Inc</namePart>
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    <place>
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    <publisher>ASM Press</publisher>
    <dateIssued>c2010</dateIssued>
    <dateIssued encoding="marc">2010</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
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    <extent>xvii, 333 p., 12 p. of plates : ill. (some col.)</extent>
  </physicalDescription>
  <tableOfContents>Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br�ussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.</tableOfContents>
  <note type="statement of responsibility">edited by Parviz M. Sabour, Mansel W. Griffiths.</note>
  <note>Includes bibliographical references and index. </note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Bacteriophages</topic>
    <topic>Therapeutic use</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Bacteriophages</topic>
    <topic>Diagnostic use</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Water</topic>
    <topic>Pollution</topic>
  </subject>
  <classification authority="lcc">QR342 .B3385 2010eb</classification>
  <classification authority="ddc" edition="22 ">579.2/6</classification>
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