03057nam a22003494a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112040002100130035002100151050002500172082001700197245014300214260004100357300005400398504005200452505168600504533015202190650003702342650003602379650002402415650002202439700002202461700002302483710003902506710001702545856012602562999001902688ebr10425257CaPaEBRm     o  u        cr cn|||||||||140717s2010    dcuaf    b    001 0 eng    z  2010014688  z9781555815028  aCaPaEBRcCaPaEBR  a(OCoLC)75850753514aQR342b.B3385 2010eb04a579.2/6222 00aBacteriophages in the control of food- and waterborne pathogensh[electronic resource] /cedited by Parviz M. Sabour, Mansel W. Griffiths.  aWashington, DC :bASM Press,cc2010.  axvii, 333 p., 12 p. of plates :bill. (some col.)  aIncludes bibliographical references and index. 0 aImplications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br�ussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2014.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aBacteriophagesxTherapeutic use. 0aBacteriophagesxDiagnostic use. 0aFood contamination. 0aWaterxPollution.1 aSabour, Parviz M.1 aGriffiths, Mansel.2 aAmerican Society for Microbiology.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10425257zAn electronic book accessible through the World Wide Web; click to view  c143273d143273