Hoogenkamp, Henk W. creator ebrary, Inc text bibliography Electronic books. mau Cambridge, MA CABI Pub. c2005 2005 monographic eng

electronic

electronic resource

xiii, 285 p. : ill. The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pat�es -- Protein-enhanced fresh meat. Henk W. Hoogenkamp. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Meat industry and trade Soy proteins TS1960 .H66 2005eb 664/.9 http://site.ebrary.com/lib/rucke/Doc?id=10185863 http://site.ebrary.com/lib/rucke/Doc?id=10185863 CaPaEBR 040408 ebr10185863