Food oral processing
fundamentals of eating and sensory perception
Chen, Jianshe
1961-
Engelen, Lina.
ebrary, Inc
text
bibliography
Electronic books.
enk
Chichester, U.K
Wiley Blackwell
2012
monographic
eng
xviii, 390 p., [2] p. of plates : ill. (some col.)
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
edited by Jianshe Chen, Lina Engelen.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Ingestion
Drinking (Physiology)
Food habits
Taste
QP147 .F665 2012eb
612.31
http://site.ebrary.com/lib/rucke/Doc?id=10529301
http://site.ebrary.com/lib/rucke/Doc?id=10529301
CaPaEBR
110926
ebr10529301