TY  - BOOK
AU  - Chen,Jianshe
AU  - Engelen,Lina
ED  - ebrary, Inc.
TI  - Food oral processing: fundamentals of eating and sensory perception 
AV  - QP147 .F665 2012eb
U1  - 612.31 23
PY  - 2012///
CY  - Chichester, U.K.
PB  - Wiley Blackwell
KW  - Ingestion
KW  - Drinking (Physiology)
KW  - Food habits
KW  - Taste
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10529301
ER  -