TY  - BOOK
AU  - Yu,Liangli
AU  - Cao,Rong
AU  - Shahidi,Fereidoon
ED  - ebrary, Inc.
TI  - Cereals and pulses: nutraceutical properties and health benefits 
T2  - Functional food science and technology series
AV  - TX393 .C48 2012eb
U1  - 641.3/31 23
PY  - 2012///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Cereals as food
KW  - Legumes as food
KW  - Functional foods
KW  - Grain in human nutrition
KW  - Vegetables in human nutrition
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10531493
ER  -