01463nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004200112020002700154040002100181035002100202050002300223082001600246100002500262245016700287250001200454260004100466300002500507490002100532504005100553533015200604650003000756650003400786655002900820700002700849700002900876710001700905830002200922856012600944999001901070ebr10531533CaPaEBRm        u        cr cn|||||||||110927s2012    iaua    sb    001 0 eng d  z  2011035804  z9780813813660 (hard cover alk. paper)  z9781119945949 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)78577997914aTX546b.M68 2012eb04a664/.072231 aMoskowitz, Howard R.10aSensory and consumer research in food product design and developmenth[electronic resource] /cHoward R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.  a2nd ed.  aAmes, Iowa :bBlackwell Pub.,c2012.  axiii, 424 p. :bill.1 aIFT Press series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxSensory evaluation. 0aCommercial productsxTesting. 7aElectronic books.2local1 aBeckley, Jacqueline H.1 aResurreccion, Anna V. A.2 aebrary, Inc. 0aIFT Press series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10531533zAn electronic book accessible through the World Wide Web; click to view  c147146d147146