01259nam a22003254a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003500112040002100147035002100168050002300189082001700212245009600229260005500325300003600380504005100416533015200467650001800619650001600637650003500653655002900688700002400717700003000741710001700771856012600788999001900914ebr10240422CaPaEBRm        u        cr cn|||||||||030318s2004    enka    sb    001 0 eng    z  2003006523  z0632059826 (hbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)60862308514aRC596b.P56 2004eb04a616.97/522100aPlant food allergensh[electronic resource] /cedited by E.N. Clare Mills, Peter R. Shewry.  aOxford ;aMalden, MA :bBlackwell Science,cc2004.  axv, 219 p. :bill. (some col.).  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood allergy. 0aVegetables. 0aPhytochemicalsxAllergenicity. 7aElectronic books.2local1 aMills, E. N. Clare.1 aShewry, P. R.q(Peter R.)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10240422zAn electronic book accessible through the World Wide Web; click to view  c150199d150199