01375nam a2200313 a 4500 ebr10734615 CaPaEBR m o u cr cn||||||||| 130802s2013 enka sb 001 0 eng d 9780470673461 9781118684801 (e-book) CaPaEBR CaPaEBR (OCoLC)857080180 TX546 .L378 2013eb 664/.07 23 Lawless, Harry T. Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. Chichester, England : Wiley-Blackwell, c2013. 1 online resource (xii, 404 p.) : ill., graphs. Includes bibliographical references at the end of each chapters and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Description based on online resource; title from title page (ebrary, viewed August 2, 2013). Food Sensory evaluation. Chemistry, Analytic Quantitative. Electronic books. local ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10734615 An electronic book accessible through the World Wide Web; click to view 151082 151082