01375nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040002100140035002100161050002400182082001600206100002200222245012400244260005200368300005300420504007900473533015200552588009700704650003000801650003900831655002900870710001700899856012600916999001901042ebr10734615CaPaEBRm     o  u        cr cn|||||||||130802s2013    enka    sb    001 0 eng d  z9780470673461  z9781118684801 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)85708018014aTX546b.L378 2013eb04a664/.072231 aLawless, Harry T.10aQuantitative sensory analysish[electronic resource]bpsychophysics, models and intelligent design /cHarry T. Lawless.  aChichester, England :bWiley-Blackwell,cc2013.  a1 online resource (xii, 404 p.) :bill., graphs.  aIncludes bibliographical references at the end of each chapters and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2015.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.  aDescription based on online resource; title from title page (ebrary, viewed August 2, 2013). 0aFoodxSensory evaluation. 0aChemistry, AnalyticxQuantitative. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10734615zAn electronic book accessible through the World Wide Web; click to view  c151082d151082