01755nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142040002100169035002100190043001200211050002700223082002200250100002800272245009200300260004900392300001800441490001200459504006200471505042800533533015200961650003601113650003201149655002901181710001701210830002101227856012601248999001901374ebr10671147CaPaEBRm        u        cr cn|||||||||090224s2009    nyuad   sb    001 0 eng d  z  2009006680  z9781606920237 (softcover)  z9781613240984 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)704275506  an-us---14aHD9280.U62bS66 2009eb04a338.1/37309732221 aBurton, Paul T.,d1963-10aSpot cheese market and potential manipulationh[electronic resource] /cPaul T. Burton.  aNew York :bNova Science Publishers,cc2009.  a48 p. :bill.1 aNovinka  aIncludes bibliographical references (p. 40-43) and index.0 aResults in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCheese industryzUnited States. 0aSpot priceszUnited States. 7aElectronic books.2local2 aebrary, Inc. 0aNovinka (Series)40uhttp://site.ebrary.com/lib/rucke/Doc?id=10671147zAn electronic book accessible through the World Wide Web; click to view  c162247d162247