TY  - BOOK
AU  - Jakobsen,Anita Nordeng
ED  - ebrary, Inc.
TI  - N-3 fats: nutritional needs, traditional and novel sources and microbial production strategies 
T2  - Nutrition and diet research progress
AV  - QP752.F35 J35 2010eb
U1  - 612.3/97 22
PY  - 2010///
CY  - Hauppauge, N.Y.
PB  - Nova Science Publishers
KW  - Fatty acids in human nutrition
KW  - Omega-3 fatty acids
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10674985
ER  -