01902nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020001500113040002100128035002100149043001200170050002600182245036600208260005700574300005400631504005200685533015200737650005200889650005000941650004900991655002901040700002101069700001701090700002101107710009001128710006501218710008301283710001701366856012601383999001901509ebr10315884CaPaEBRm        u        cr cn|||||||||091008s2009    dcuab   sb    100 0 eng d  z9780309137287  z0309137284  aCaPaEBRcCaPaEBR  a(OCoLC)549601812  an-us---14aRA645.N87bP83 2009eb04aThe public health effects of food desertsh[electronic resource] :bworkshop summary /cPaula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies.  aWashington, D.C. :bNational Academies Press,c2009.  axiv, 99 p. :bill. (some col.), maps (some col.).  aIncludes bibliographical references (p. 75-77).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition disorderszUnited StatesvCongresses. 0aNutrition surveyszUnited StatesvCongresses. 0aGrocery shoppingzUnited StatesvCongresses. 7aElectronic books.2local1 aWhitacre, Paula.1 aTsai, Peggy.1 aMulligan, Janet.2 aInstitute of Medicine (U.S.).bBoard on Population Health and Public Health Practice.2 aNational Research Council (U.S.).bFood and Nutrition Board.2 aNational Research Council (U.S.).bBoard on Agriculture and Natural Resources.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10315884zAn electronic book accessible through the World Wide Web; click to view  c167878d167878