01325nam a22003254a 4500 ebr10057111 CaPaEBR m u cr cn||||||||| 990830s2000 cauab sb 001 0 eng 99046119 0520221257 (cloth : alk. paper) 0520221265 (pbk. : alk. paper) CaPaEBR CaPaEBR (OCoLC)228064178 TX817.C4 T47 2000eb 641.3/374/0944 21 Terrio, Susan J. (Susan Jane), 1950- Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio. Berkeley : University of California Press, c2000. xiii, 313 p. : ill., map. Includes bibliographical references (p. 289-302) and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Chocolate History. Chocolate France History. Chocolate industry History. Electronic books. local ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10057111 An electronic book accessible through the World Wide Web; click to view 172141 172141