01357nam a2200301 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002700168082001600195245028100211260005500492300002400547504006400571533015200635650003200787650001700819655002900836700002800865710001700893856012600910999001901036ebr10041149CaPaEBRm        u        cr cn|||||||||941205s1995    dcua    sb    001 0 eng    z   94044625   z0309051312  aCaPaEBRcCaPaEBR  a(OCoLC)4232913714aRM222.2b.W2967 1995eb04a613.2/522000aWeighing the optionsh[electronic resource] :bcriteria for evaluating weight-management programs /cCommittee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.  aWashington, D.C. :bNational Academy Press,c1995.  axii, 282 p. :bill.  aIncludes bibliographical references (p. 242-270) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aReducing dietsxEvaluation. 0aWeight loss. 7aElectronic books.2local1 aThomas, Paul R.,d1953-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10041149zAn electronic book accessible through the World Wide Web; click to view  c174637d174637