01535nam a2200385 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142020002700169040002100196035002100217050002500238082001900263245013400282260004900416300002200465490004100487490003800528504005100566533015200617650002100769650001300790650002200803655002900825700003800854710001700892830004900909830004600958856012601004999001901130ebr10681430CaPaEBRm        u        cr cn|||||||||110315s2011    nyua    sb    001 0 eng d  z  2011011460  z9781613243329 (hardcover)  z1613243324 (hardcover)  z9781620815120 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)78044259314aQP88.15b.B63 2011eb04a611/.0182722200aBody fath[electronic resource] :bcomposition, measurements and reduction procedures /cJulie Bienertov�a-Va�sk�u, editor.  aNew York :bNova Science Publishers,cc2011.  av, 174 p. :bill.1 aNutrition and diet research progress1 aPublic health in the 21st century  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAdipose tissues. 0aObesity. 0aBody composition. 7aElectronic books.2local1 aBienertov�a-Va�sk�u, Julie.2 aebrary, Inc. 0aNutrition and diet research progress series. 0aPublic health in the 21st century series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10681430zAn electronic book accessible through the World Wide Web; click to view  c174806d174806