02304nam a22004094a 4500 ebr10296462 CaPaEBR m u cr cn||||||||| 061030s2007 iaua sb 001 0 eng 2006036121 GBA720720 bnb 013694586 Uk 9780813822211 (alk. paper) 0813822211 (alk. paper) CaPaEBR CaPaEBR (OCoLC)608623905 TX541 .A33 2007eb 664/.07 22 Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui. 1st ed. Ames, Iowa : Blackwell Pub., 2007. xiii, 368 p. : ill. Includes bibliographical references and index. Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis. Food adulteration and inspection. Food Quality. Food Safety measures. Electronic books. local Nollet, Leo M. L., 1948- Toldr�a, Fidel. Hui, Y. H. (Yiu H.) ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10296462 An electronic book accessible through the World Wide Web; click to view 180906 180906