TY  - BOOK
AU  - Nollet,Leo M.L.
AU  - Toldr�a,Fidel
AU  - Hui,Y.H.
ED  - ebrary, Inc.
TI  - Advances in food diagnostics
AV  - TX541 .A33 2007eb
U1  - 664/.07 22
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
KW  - Quality
KW  - Safety measures
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10296462
ER  -