@book{181340,
	author = {Hutkins, Robert W. and ebrary, Inc.},
	title = {Microbiology and technology of fermented foods},
	publisher = {IFT Press ;},
	year = {2006.},
	series = {IFT Press series},
	address = {[Chicago, Ill.?] :},
	edition = {1st ed.},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10296605}
}