01086nam a22002894a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112040002100130035002100151050002400172100003100196245011200227260004600339300001500385533015200400650001000552650002300562655002900585700002200614710001700636856012600653999001700779ebr10282514CaPaEBRm        u        cr cn|||||||||080407s2008    nyu     s     000 0 eng    z  2008926673  z9780387758442  aCaPaEBRcCaPaEBR  a(OCoLC)42274504214aTX355b.H288 2008eb1 aHartel, Richard W.,d1951-10aFood bitesh[electronic resource] :bthe science of the foods we eat /cRichard W. Hartel, AnnaKate Hartel.  aNew York, NY :bCopernicus Books,cc2008.  aix, 190 p.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood. 0aFoodxComposition. 7aElectronic books.2local1 aHartel, AnnaKate.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10282514zAn electronic book accessible through the World Wide Web; click to view  c18444d18444