02086nam a2200361Ia 4500 ebr10141102 CaPaEBR m u cr cn||||||||| 060221s2006 ohu sb 001 0 eng d 2006005954 0896804496 0896802477 (pbk. : alk. paper) CaPaEBR CaPaEBR (OCoLC)182530940 HD9199.M63 C475 2006eb 338.1/7373097275 22 Mart�inez-Torres, Maria Elena. Organic coffee [electronic resource] : sustainable development by Mayan farmers / Maria Elena Mart�inez-Torres. Athens, Ohio : Ohio University Center for International Studies, 2006. 176 p. Ohio University research in international studies. Latin America series ; no. 45 Includes bibliographical references and index. Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Coffee industry Mexico Chiapas. Coffee growers Mexico Chiapas. Organic farming Mexico Chiapas. Electronic books. local ebrary, Inc. Research in international studies. Latin America series ; no. 45. http://site.ebrary.com/lib/rucke/Doc?id=10141102 An electronic book accessible through the World Wide Web; click to view 186749 186749