Organic coffee
sustainable development by Mayan farmers
Mart�inez-Torres, Maria Elena.
creator
ebrary, Inc
text
bibliography
Electronic books.
ohu
Athens, Ohio
Ohio University Center for International Studies
2006
monographic
eng
176 p.
Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
Maria Elena Mart�inez-Torres.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Coffee industry
Mexico
Chiapas
Coffee growers
Mexico
Chiapas
Organic farming
Mexico
Chiapas
HD9199.M63 C475 2006eb
338.1/7373097275
Research in international studies. no. 45
Latin America series
http://site.ebrary.com/lib/rucke/Doc?id=10141102
http://site.ebrary.com/lib/rucke/Doc?id=10141102
CaPaEBR
060221
ebr10141102