01362nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020003300127040002100160035002100181050002600202082001800228245015500246260004300401300002300444504005100467533015200518650002900670650002200699650001700721650000900738650001300747655002900760700002600789700002300815710001700838856012600855999001900981ebr10135509CaPaEBRm        u        cr cn|||||||||040517s2005    nyua    sb    001 0 eng d  z  2004050508  z1403981388  z1403965218 (hc : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)56046432814aGT498.A24bC85 2005eb04a306.4/61322200aCultures of the abdomenh[electronic resource] :bdiet, digestion, and fat in the modern world /cedited by Christopher E. Forth and Ana Carden-Coyne.  aNew York :bPalgrave Macmillan,c2005.  aix, 264 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAbdomenxSocial aspects. 0aAbdomenxHistory. 0aFood habits. 0aFat. 0aObesity. 7aElectronic books.2local1 aForth, Christopher E.1 aCarden-Coyne, Ana.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10135509zAn electronic book accessible through the World Wide Web; click to view  c187886d187886