01366nam a2200373Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020002600127020002200153040002100175035002100196050002400217245011700241250001200358260004300370300002400413504005100437533015200488650001700640650002200657650001100679650001400690650003100704650003800735655002900773700002800802710001700830856012600847999001900973ebr10135582CaPaEBRm        u        cr cn|||||||||030709s2004    nyua    sb    001 0 eng d  z  2003058081  z1403981396  z0312293011 (hardback)  z0312293046 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)56053713514aGT2850b.C86 2004eb00aCultures of taste/theories of appetiteh[electronic resource] :beating Romanticism /cedited by Timothy Morton.  a1st ed.  aNew York :bPalgrave Macmillan,c2004.  axxi, 287 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habits. 0aFood preferences. 0aTaste. 0aAppetite. 0aFood habits in literature. 0aDinners and dining in literature. 7aElectronic books.2local1 aMorton, Timothy,d1968-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10135582zAn electronic book accessible through the World Wide Web; click to view  c189729d189729