TY  - BOOK
AU  - Popping,Bert
AU  - Diaz-Amigo,Carmen
AU  - Hoenicke,Katrin
ED  - ebrary, Inc.
TI  - Molecular biological and immunological techniques and applications for food chemists
AV  - TX545 .P67 2010eb
U1  - 664/.07 22
PY  - 2010///
CY  - Hoboken
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Molecular biology
KW  - Immunoassay
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2010; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10377853
ER  -