Antioxidants and functional components in aquatic foods
Kristinsson, Hordur G.
editor.
Meaden, Andy
cover designer.
Andersson, Niklas
contributor.
text
bibliography
Electronic books.
enk
2014
2014
monographic
eng
1 online resource (341 pages, 2 unnumbered pages of plates) : color illustrations
edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors.
Includes bibliographical references at the end of each chapters and index.
Functional foods
Antioxidants
Aquatic resources
Fisheries
QP144.F85 .A58 2014eb
613.2/86
Antioxidants and functional components in aquatic foods
Chichester, England : Wiley-Blackwell, c2014
x, 325 pages
2013047964
9781118855003 (e-book)
http://site.ebrary.com/lib/rucke/Doc?id=10860991
http://site.ebrary.com/lib/rucke/Doc?id=10860991
CaPaEBR
140502
ebr10860991
eng