01878nam a2200421 i 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040003500140035002100175050002700196082001700223245018400240264005100424264001200475300008700487336002100574337002300595338003200618504007900650588004700729590014700776650002200923650001800945650002300963650001500986655002201001700003701023700003501060700003701095776016701132797001201299856012601311999001901437ebr10860991CaPaEBRm     o  d        cr cn|||||||||140502t20142014enkaf   ob    001 0 eng d  z9780813813677  a9781118855003 (e-book)  aCaPaEBRbengerdaepncCaPaEBR  a(OCoLC)87651286314aQP144.F85b.A58 2014eb04a613.2/8622300aAntioxidants and functional components in aquatic foods /cedited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors. 1aChichester, England :bWiley-Blackwell,c2014. 4c�2014  a1 online resource (341 pages, 2 unnumbered pages of plates) :bcolor illustrations  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier  aIncludes bibliographical references at the end of each chapters and index.  aDescription based on print version record.  aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 0aFunctional foods. 0aAntioxidants. 0aAquatic resources. 0aFisheries. 0aElectronic books.1 aKristinsson, Hordur G.,eeditor.1 aMeaden, Andy,ecover designer.1 aAndersson, Niklas,econtributor.08iPrint version:tAntioxidants and functional components in aquatic foods.dChichester, England : Wiley-Blackwell, c2014 hx, 325 pages z9780813813677 w20130479642 aebrary.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10860991zAn electronic book accessible through the World Wide Web; click to view  c204613d204613