01868nam a2200409 i 4500 ebr10856459 CaPaEBR m o d cr cn||||||||| 140421t20112014gw a ob 000 0 eng d 9783954890767 9783954895762 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)878148895 e-gx--- HD9013.5 .S54 2011eb 338.10943 23 Siegert, Lars, author. Sustainable development approaches in the food and beverage industry : a comparison between nestl�� SA and Kraft Foods Inc / Lars Siegert. Hamburg, Germany : Anchor Academic Publishing, 2011. �2014 1 online resource (53 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Compact Includes bibliographical references. Description based on online resource; title from PDF title page (ebrary, viewed April 19, 2014). Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food industry and trade Germany. Sustainable development Germany. Electronic books. Print version: Siegert, Lars. Sustainable development approaches in the food and beverage industry : a comparison between nestl�� SA and Kraft Foods Inc. Hamburg, Germany : Anchor Academic Publishing, 2011, c2014 44 pages Compact. 9783954890767 ebrary. Compact. http://site.ebrary.com/lib/rucke/Doc?id=10856459 An electronic book accessible through the World Wide Web; click to view 206056 206056