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  <titleInfo>
    <title>Sustainable development approaches in the food and beverage industry</title>
    <subTitle>a comparison between nestl�� SA and Kraft Foods Inc</subTitle>
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  <name type="personal">
    <namePart>Siegert, Lars</namePart>
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    <dateIssued encoding="marc">2011</dateIssued>
    <copyrightDate encoding="marc">2014</copyrightDate>
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  <physicalDescription>
    <extent>1 online resource (53 pages) : illustrations.</extent>
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  <note type="statement of responsibility">Lars Siegert.</note>
  <note>Includes bibliographical references.</note>
  <subject>
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  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <geographic>Germany</geographic>
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  <subject authority="lcsh">
    <topic>Sustainable development</topic>
    <geographic>Germany</geographic>
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      <publisher>Hamburg, Germany : Anchor Academic Publishing, 2011, c2014 </publisher>
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      <extent>44 pages </extent>
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  <relatedItem type="series">
    <titleInfo>
      <title>Compact</title>
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  <identifier type="isbn">9783954895762 (e-book)</identifier>
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