01182nam a2200301Ia 4500001001200000003000800012006001900020007001500039008004100054020001800095020001800113040002100131035002100152050002300173082001700196100002100213245008900234250001600323260006100339300001500400504005100415533015200466650004500618650004500663655002900708710001700737856012600754ebr10508835CaPaEBRm        u        cr cn|||||||||090305s1996    cau     sb    001 0 eng d  z9780520257924  z9780520942899  aCaPaEBRcCaPaEBR  a(OCoLC)76316132714aTX653b.F56 1996eb04a305.96422221 aFine, Gary Alan.10aKitchensh[electronic resource] :bthe culture of restaurant work /cGary Alan Fine.  aUpdated ed.  aBerkeley, CA ;aLondon :bUniversity of CA Press,c1996.  axi, 303 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aKitchensxSocial aspectszUnited States. 0aCookszUnited StatesxSocial conditions. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10508835zAn electronic book accessible through the World Wide Web; click to view