TY  - BOOK
AU  - Doyle,Michael P.
AU  - Buchanan,Robert L.
ED  - ebrary, Inc.
TI  - Food microbiology: fundamentals and frontiers 
AV  - QR115 .F66 2013eb
U1  - 664.001/579 22
PY  - 2013///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food
KW  - Microbiology
KW  - Sanitary microbiology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10750925
ER  -