02621nam a2200373 a 4500 ebr10492901 CaPaEBR m u cr cn||||||||| 110426s2011 cau s 000 0 eng d 2011017737 9780520268678 (cloth : alk. paper) 9780520949683 (e-book) CaPaEBR CaPaEBR (OCoLC)759158600 TX357 .E286 2011eb 394.1/2 23 Eating mud crabs in Kandahar [electronic resource] : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester. Berkeley : University of California Press, 2011. 224 p. California studies in food and culture ; 31 Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Survival and emergency rations Anecdotes. Food habits Anecdotes. War correspondents Anecdotes. Foreign journalists Anecdotes. War and society Anecdotes. Electronic books. local McAllester, Matthew, 1969- ebrary, Inc. California studies in food and culture ; 31. http://site.ebrary.com/lib/rucke/Doc?id=10492901 An electronic book accessible through the World Wide Web; click to view 228170 228170