01501nam a2200373 i 4500 ebr10775671 CaPaEBR m o d cr cn||||||||| 131022s2006 ilu ob 001 0 eng d 9781893997882 CaPaEBR eng rda pn CaPaEBR (OCoLC)760890558 TP683 .O45 2006eb 664/.362 22 Olive oil : chemistry and technology / editor, Dimitrios Boskou. Second edition. Champaign, Illinois : AOCS Press, 2006. �2006 1 online resource (286 pages) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Olive oil. Electronic books. Boskou, Dimitrios. American Oil Chemists' Society. Print version: Olive oil : chemistry and technology. Second edition. Champaign, Illinois : AOCS Press, c2006 xi, 268 pages 9781893997882 2006001762 ebrary. http://site.ebrary.com/lib/rucke/Doc?id=10775671 An electronic book accessible through the World Wide Web; click to view 232364 232364