01261nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054020001800095020002600113020001800139040002100157035002100178050002300199100002100222245012900243260004000372300002200412504005100434533015200485650001000637650001500647650004500662650003900707655002900746710001700775856012600792999001700918ebr10695173CaPaEBRm        u        cr cn|||||||||130511s2013    bcca    sb    001 0 eng d  z9780774825528  z9780774825535 (ebook)  z9780774825542  aCaPaEBRcCaPaEBR  a(OCoLC)83093230614aRA784b.W56 2013eb1 aWinson, Anthony.14aThe industrial dieth[electronic resource] :bthe degradation of food and the struggle for healthy eating /cAnthony Winson.  aVancouver, BC :bUBC Press,cc2013.  ax, 340 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDiet. 0aNutrition. 0aFood industry and tradexHealth aspects. 0aIndustrializationxHealth aspects. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10695173zAn electronic book accessible through the World Wide Web; click to view  c23846d23846