01589nam a22004214a 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112016001800131020002800149020003500177040002100212035002100233043001200254050002500266082001900291100002200310245009800332260005600430300001600486490002000502504006400522533015200586610004500738650002800783650003900811650003500850651003600885651003400921655002900955710001700984830002101001856012601022999001901148ebr10182525CaPaEBRm        u        cr cn|||||||||050527s2006    pau     sb    001 0 eng    z  2005050595  aGBA6065902bnb7 z0133605162Uk  z1592130143 (alk. paper)  z1592134580 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)213305841  an-us-ny14aHC110.P6bD54 2006eb04a362.5/09732221 aDiFazio, William.10aOrdinary povertyh[electronic resource] :ba little food and cold storage /cWilliam DiFazio.  aPhiladelphia, PA :bTemple University Press,c2006.  axii, 220 p.1 aLabor in crisis  aIncludes bibliographical references (p. 195-209) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.20aSt. John's Bread and Life (Soup kitchen) 0aPovertyzUnited States. 0aPoorzUnited StatesvCase studies. 0aSocial justicezUnited States. 0aUnited StatesxEconomic policy. 0aUnited StatesxSocial policy. 7aElectronic books.2local2 aebrary, Inc. 0aLabor in crisis.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10182525zAn electronic book accessible through the World Wide Web; click to view  c238937d238937