02526nam a2200325 a 4500 ebr10438400 CaPaEBR m u cr cn||||||||| 101115s2011 njuad sb 001 0 eng d 2010048264 9780470289525 9780470909928 (e-book) CaPaEBR CaPaEBR (OCoLC)706669040 QP519.9.I42 I439 2011eb 616.07/56 22 Immunoassays in agricultural biotechnology [electronic resource] / edited by Guomin Shan. Hoboken, N.J. : Wiley, 2011. xii, 350 p. : ill. Includes bibliographical references and index. "A very broad range of professionals are using immunoassay technology daily to analyze genetically engineered (GE) crops and related areas, and many of these professionals are completely new to this technology. There is a great need for users to have a book containing technical and practical guidance, and describing limitations and pitfalls of applying immunoassay in agricultural biotechnology. This book focuses on the application of immunoassays to GE plants and related areas. A group of international experts from government agencies, academics and industries, who have many years of related experience, contribute high quality chapters in their areas of expertise. This book covers topics including principles of immunoassay, antibody engineering in AgBiotech, current technologies (formats, kit development, manufacturing and quality control), method validation, applications in trait discovery and product development, applications in grain products and food processing, applications in environmental monitoring, automation and high throughput, reference materials, data interpretation and source of error, and future perspectives and challenges. In addition, to meet the practical needs for a variety of readers from different backgrounds, methods and protocols are included as well"-- Provided by publisher. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Immunoassay Methodology. Agricultural biotechnology. Electronic books. local Shan, Guomin. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10438400 An electronic book accessible through the World Wide Web; click to view 243468 243468