01299nam a22003374a 4500001001200000003000800012006001900020007001500039008004100054010001700095016002000112020003400132020001800166040002100184035002100205050002300226082001600249100002100265245013700286260004800423300003200471504006400503533015200567650002700719650001100746650001300757655002900770710001700799856012600816999001900942ebr10173964CaPaEBRm        u        cr cn|||||||||050819s2005    njuac   sb    001 0 eng    z  20050538607 z1012697982DNLM  z9812564217 (pbk. : alk paper)  z9789812564214  aCaPaEBRcCaPaEBR  a(OCoLC)22817237514aQR151b.L22 2005eb04a572/.492221 aLagerkvist, Ulf.14aThe enigma of fermenth[electronic resource] :bfrom the philosopher's stone to the first biochemical Nobel prize /cUlf Lagerkvist.  aHackensack, NJ :bWorld Scientific,cc2005.  avii, 161 p. :bill., ports.  aIncludes bibliographical references (p. 157-158) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFermentationxHistory. 0aYeast. 0aEnzymes. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10173964zAn electronic book accessible through the World Wide Web; click to view  c248458d248458