01552nam a22003971a 4500 ebr10547317 CaPaEBR m u cr cn||||||||| 110816s2012 cau sb s001 0 eng d 2011029711 9780520270114 9780520270121 9780520952249 CaPaEBR CaPaEBR (OCoLC)785396248 GT2853.S64 C87 2012eb 394.1/20954 23 Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. Berkeley : University of California Press, c2012. 316 p. California studies in food and culture ; 34 Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Social aspects South Asia. Food habits South Asia. Cosmopolitanism South Asia. Nationalism South Asia. Globalization Social aspects. Electronic books. local Ray, Krishnendu. Srinivas, Tulasi. ebrary, Inc. California studies in food and culture ; 34. http://site.ebrary.com/lib/rucke/Doc?id=10547317 An electronic book accessible through the World Wide Web; click to view 249092 249092