Seafood choices
balancing benefits and risks
Nesheim, Malden C.
Yaktine, Ann L.
Institute of Medicine (U.S.)
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ebrary, Inc
text
bibliography
Electronic books.
dcu
Washington, D.C
National Academies Press
c2007
2007
monographic
eng
xiv, 722 p. : ill. (some col.).
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
Seafood
Health aspects
Seafood poisoning
RA602.F5 S428 2007eb
363.19/29
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