01902nam a22003854a 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112016002000131016001800151020002900169020002600198040002100224035002000245050002600265082001800291245024200309260005800551300003700609504005100646533015200697536025700849650002901106650002301135655002901158700002301187700002001210710012401230710001701354856012601371999001901497ebr10170932CaPaEBRm        u        cr cn|||||||||061025s2007    dcua    sb    001 0 eng    z  2006035748  aGBA7127852bnb7 z1012907282DNLM7 z0136731672Uk  z9780309102186 (hardback)  z0309102189 (hardback)  aCaPaEBRcCaPaEBR  a(OCoLC)8611293814aRA602.F5bS428 2007eb04a363.19/2922200aSeafood choicesh[electronic resource] :bbalancing benefits and risks /cCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.  aWashington, D.C. :bNational Academies Press,cc2007.  axiv, 722 p. :bill. (some col.).  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.  aThe study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration 0aSeafoodxHealth aspects. 0aSeafood poisoning. 7aElectronic books.2local1 aNesheim, Malden C.1 aYaktine, Ann L.2 aInstitute of Medicine (U.S.).bCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10170932zAn electronic book accessible through the World Wide Web; click to view  c249809d249809