TY  - BOOK
AU  - Appelbaum,Robert
ED  - ebrary, Inc.
TI  - Aguecheek's beef, belch's hiccup, and other gastronomic interjections: literature, culture, and food among the early moderns 
AV  - PN56.F59 A67 2006eb
U1  - 809/.933559 22
PY  - 2006///
CY  - Chicago
PB  - University of Chicago Press
KW  - Food in literature
KW  - Food
KW  - Social aspects
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 343-361) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10265979
ER  -