01702cam a2200373 a 4500999001900000001000900019003000400028005001700032008004100049010001700090020002500107020002200132035002400154040004000178043001200218050002200230082001400252100002900266245012100295250001200416260003400428300002700462500005700489504005100546505008900597520027300686650004300959650007101002650004201073700002001115906004501135942001201180952013601192  c255406d25540515915330OSt20230823101646.0090921s2010    nyu      b    001 0aeng    a  2009037393  a9781401310189 (pbk.)  a1401310184 (pbk.)  a(OCoLC)ocn318415779  aDLCcDLCdYDXdYDXCPdILCdVP@dDLC  an-us---00aTX633b.G727 201000a641.32221 aGreenslate, Christopher.10aOn a dollar a day :bone couple's unlikely adventures in eating in America /cChristopher Greenslate, Kerri Leonard.  a1st ed.  aNew York :bHyperion,cc2010.  aviii, 211 p. ;c21 cm.  a"A Hyperion trade paperback original"--Cover p. [4].  aIncludes bibliographical references and index.2 aThe one dollar diet project -- The thrifty food plan -- Striving to eat healthfully.  aWhat happens when two high school teachers get fed up with their soaring grocery bills and decide to try to feed themselves on one dollar each, per day? Learn fascinating facts about the way our food gets to the table and the hidden costs--both personal and financial. 0aFoodxEconomic aspectszUnited States. 0aConsumption (Economics)xMoral and ethical aspectszUnited States. 0aSalvage (Waste, etc.)zUnited States.1 aLeonard, Kerri.  a7bcbccorignewd1eecipf20gy-gencatlg  2lcccBK  00102lcc40708FICa40404b40404cGENd2017-02-08l2oTX633 .G727 2010p20168413r2018-06-05 00:00:00s2017-11-21w2017-02-08yBK