TY  - BOOK
AU  - Mencarelli,F.
AU  - Tonutti,P.
ED  - ebrary, Inc.
TI  - Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification 
AV  - TP548 .S96 2013eb
U1  - 663/.2 23
PY  - 2013///
CY  - Chichester, West Sussex, Hoboken, N.J.
PB  - John Wiley & Sons, Inc.
KW  - Wine and wine making
KW  - Chemistry
KW  - Grapes
KW  - Fortified wines
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and indexes; pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10691480
ER  -