TY  - BOOK
ED  - National Restaurant Association, Educational Foundation.
TI  - Human resources management and supervision : competency guide
SN  - 9780132222124
AV  - TX911.3 .P4 H86 2007
PY  - 2007///
CY  - Upper Saddle River, N.J. 
PB  - : Pearson, Prentice Hall, 
ER  -