02168cam a2200469 i 4500 18533217 OSt 20251208134438.0 150313t20172017maua b 001 0 eng c 2015936118 9781305627994 pbk. 1305627997 pbk. 9781305639386 (Loose-leaf edition) 18533217 (OCoLC)948736029 SISPL eng SISPL rda YDXCP OCLCF OBE YDX OCL BTCTA XBM DLC pcc QP141 .S5365 2017 Webb, Frances Sizer, author. Nutrition : concepts and controversies/ Sizer, Whitney. Fourteenth edition. Boston, MA : Cengage Learning, [2017] ©2017 [872] pages in various pagings : illustrations (chiefly color) ; 28 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. Includes bibliographical references (pages F-1 - F-47) and index. Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food. Nutrition Textbooks. Food Textbooks. Food. fast (OCoLC)fst00930458 Nutrition. fast (OCoLC)fst01042187 Textbooks fast (OCoLC)fst01423863 Whitney, Eleanor Noss, author. 7 cbc pccadap 1 ncip 20 y-gencatlg lcc BK 265479 265478 0 0 lcc 0 0 NFIC 40404 40404 GEN 2025-12-08 Books for Africa, Donation 0 QP141 .S5365 2017 20260838 2025-12-08 00:00:00 2025-12-08 BK