01678nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020001500113040002100128035002100149043002100170050002300191100002000214245024800234246005500482260005700537300002500594504004100619533015200660650003900812650004500851650005200896650004500948650003200993655002901025700002901054710006101083710001701144856012601161999001701287ebr10225175CaPaEBRm        u        cr cn|||||||||081107s2008    dcua    sb    100 0 eng d  z9780309115629  z0309115620  aCaPaEBRcCaPaEBR  a(OCoLC)290600690  an-us---an-cn---14aQP141b.S54 2008eb1 aSheffer, Marla.10aDevelopment of DRIs 1994-2004h[electronic resource] :blessons learned and new challenges : workshop summary /cMarla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.3 aDevelopment of Dietary Reference Intakes 1994-2004  aWashington, D.C. :bNational Academies Press,c2008.  axvii, 180 p. :bill.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutritionxEvaluationvCongresses. 0aReference values (Medicine)vCongresses. 0aNutritionxResearchzUnited StatesvCongresses. 0aNutritionxResearchzCanadavCongresses. 0aDietxResearchvCongresses. 7aElectronic books.2local1 aTaylor, Christine Lewis.2 aInstitute of Medicine (U.S.).bFood and Nutrition Board.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10225175zAn electronic book accessible through the World Wide Web; click to view  c27290d27290