01544nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054020001800095040002100113035002100134050002500155110009400180245019400274260009200468300002300560490004800583504004100631533015200672650004400824650004200868650003600910655002900946710004600975710001701021830003701038856012601075999001701201ebr10227097CaPaEBRm        u        cr cn|||||||||081014s2007    sz a    sb    100 0 eng d  z9789241660587  aCaPaEBRcCaPaEBR  a(OCoLC)29878757914aTX553.A3bJ65 2006eb2 aJoint FAO/WHO Expert Committee on Food Additives.bMeetingn(67th :d2006 :cRome, Italy)10aSafety evaluation of certain food additives and contaminantsh[electronic resource] /cprepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).  aGeneva :bWorld Health Organization, International Programme on Chemical Safety,c2007.  avi, 343 p. :bill.1 aWHO food additives series,x0300-0923 ;v58  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood additivesxToxicologyvCongresses. 0aFood additivesxAnalysisvCongresses. 0aFood contaminationvCongresses. 7aElectronic books.2local2 aInternational Program on Chemical Safety.2 aebrary, Inc. 0aWHO food additives series ;v58.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10227097zAn electronic book accessible through the World Wide Web; click to view  c27645d27645