02959nam a2200397 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142040002100169035002100190050002300211082001800234245013000252260005500382300002300437440003700460440002000497490003600517500002000553505148700573533015202060650002202212650002502234650001802259650003102277655002902308700002002337710001702357830004402374856012602418999001702544ebr10719059CaPaEBRm     o  u        cr cn|||||||||120925s2013    nyua    s     001 0 eng d  z  2012038763  z9781624171017 (hardcover)  z9781624171031 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)84752521014aQK865b.C95 2013eb04a333.95/3422300aCultivarsh[electronic resource] :bchemical properties, antioxidant activities and health benefits /cKatya Carbone, editor.  aHauppauge, N.Y. :bNova Science Publishers,c2013.  avi, 281 p. :bill. 0aBotanical research and practices 0aNova biomedical1 aAgriculture issues and policies  aIncludes index.0 aVegetable breeding for nutritional quality and health benefits / Jo�ao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltr�an Sanahuja, M.C. Garrig�os Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Mar�ia del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aPlantsxAnalysis. 0aBotanical chemistry. 0aAntioxidants. 0aPlant varietiesxResearch. 7aElectronic books.2local1 aCarbone, Katya.2 aebrary, Inc. 0aAgriculture issues and policies series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10719059zAn electronic book accessible through the World Wide Web; click to view  c28131d28131