@book{29510,
	author = {Food and Agriculture Organization of the United Nations.},
	title = {Microbiological hazards in fresh leafy vegetables and herbs},
	publisher = {World Health Organization ;},
	year = {2008.},
	series = {Microbiological risk assessment series,},
	address = {Geneva :},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10348724}
}